Servings: Unknown

Ingredients

Quantity	Unit	Ingredient
3	Cups	All Purpose Flour
7	Teaspoons	Powdered Sugar
8	Oz	Butter, Thawed
-	-	Dulce de Leche
-	-	Powdered Sugar

Instructions

1. In a bowl, mix the flour and the powdered sugar, then add the butter
2. Knead the mixture until it is compact and has a clay like texture
3. Refrigerate the dough for $12$ hours or overnight
4. Remove the dough from the refrigerator at least $1$ hour in advance.
5. Sandwich the dough in between Saran wrap films, sprinkled with flour.
6. Roll the coated dough until the desired thickness is achieved.
7. Cut the cookies using a small, circular, cookie cutter.
8. Poke each cookie in the center with a fork twice in two parallel lines.
9. Bake the cookies at $200°$ F for $25$ to $30$ minutes.
10. Assemble the cookies with dulce de leche in the middle and powdered sugar on top.