Banana Pudding

Kelly Wiegand


Servings: Unknown

Ingredients

QuantityUnitIngredient
114 Oz. CanSweetened Condensed Milk
1 1/2CupsIce Cold Water
13.4 Oz. BoxVanilla Instant Pudding Mix
3CupsHeavy Cream
4CupsBarely Ripe Bananas, Sliced
1ContainerPepperidge Farms Chessmen Butter Cookies (or Alternative)

Instructions

  1. Beat the sweetened condensed milk and water in a large bowl using a hand mixer
  2. Add the vanilla instant pudding mix and beat well for 22 - 33 minutes
  3. Refrigerate for at least 44 hours, preferably overnight
  4. Whip the heavy cream to stiff peaks
  5. Fold the whipped cream into the chilled pudding
  6. Arrange 1/31/3 of the cookies into the bottom of a 13x913x9” pan
  7. Add 1/31/3 of the bananas over top
  8. Add 1/31/3 of the pudding
  9. Repeat layering twice
  10. Cover and refrigerate for at least 4 hours