Servings: 4 adults

Ingredients

Quantity	Unit	Ingredient
1	Cup	Bulgar
2	-	Zucchinis
1	-	Chopped Onion
-	-	Salt
-	-	Garlic Salt
-	-	Cumin
-	-	Seven Spices

Instructions

1. Dice the onions and zucchinis
2. In a pot of high heat, add the onions and cook until soft
3. Place the zucchinis in the pot and cook halfway
4. Put in bulgar and add $3/4$ of recommended water
5. Add spices
6. Cook until the bulgar is cooked