Servings: 8 Pancakes

Ingredients

Quantity	Unit	Ingredient
1 + 1/3	Cups	All Purpose Flour
3	Tablespoons	Sugar
1	Teaspoon	Baking Powder
1	Teaspoon	Baking Soda
1	Teaspoon	Salt
2	-	Eggs
1 + 1/4	Cups	Buttermilk
2	Tablespoons	Unsalted Butter, Melted

Instructions

1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl
2. Whisk eggs, buttermilk, and butter in a medium bowl
3. Stir wet ingredient into dry ingredients until just combined (lumps are okay)
4. Heat griddle or large skillet over medium heat, brush with oil
5. Working in batches, scoop $\dfrac{1}{3}$ cup of batter onto griddle
6. Cook pancakes until bottoms are golden brown and bubbles form on top, about $3$ minutes
7. Flip and cook until other side is golden brown