Servings: 4 Adults

Ingredients

Quantity	Unit	Ingredient
1.5	Pounds	Chicken Thighs
1	Large	Brown Onion
2	-	Red Peppers
1	Box	Mushrooms
1	Can	Diced Tomatoes
1 + 1/2	Cups	White Rice
2	Cups	Chicken Broth
2	Cloves	Garlic
1	Tbsp	Olive Oil
-	-	Salt
-	-	Cumin
-	-	Turmeric
-	-	Black Pepper

Instructions

1. Dice the onions, peppers, and mushrooms
2. Remove fat from the chicken and cut into approximately 2 cm cubes
3. Crush the garlic
4. Heat a pan on high heat
5. Add the onions, peppers, and garlic
6. Cook until they begin to soften, stirring often
7. Add the chicken, cooking for approximately 1 minute on each side or until they change color
8. Add the mushrooms, diced tomatoes, rice, and chicken broth
9. Add the spices and mix thoroughly
10. Bring to a boil
11. Simmer and cover
    1. Stir occasionally
12. Once the rice is fully cooked and the chicken broth is mostly absorbed, cook for a few minutes uncovered
13. Remove from heat and serve