Servings: 8 Dozen Cookies

Ingredients

Quantity	Unit	Ingredient
3 + 1/2	Cups	All Purpose Flour
1/4	Teaspoon	Baking Soda
1	Teaspoon	Baking Powder
1/4	Teaspoon	Salt
1	Tablespoons	Cinnamon
1	Cup	Chopped Nuts (Almonds / Pistachios / Cashews)
1	Cup	Shortening
1	Cup	Sugar
1	Cup	Brown Sugar
2	-	Eggs (beaten)

Instructions

1. Sift flour with other dry ingredients
2. Add the nuts and mix to coat them
3. Cream shortening and add the sugars gradually, creaming well
4. Add the eggs and stir to blend well
5. Add the dry ingredients (approximately $1/4$ cup at a time), blending well
6. Divide the dough into three parts and shape each into a roll
7. Wrap the rolls in wax paper and refrigerate
8. When ready to bake, slice into thin slices
9. Bake for $10-12$ minutes at $350\degree F$