Servings: 8

Ingredients

Quantity	Unit	Ingredient
1	Tablespoon	Butter
1	Tablespoon	Olive Oil
1	Medium	Onion
5	Cloves	Garlic
3	Small Boxes	Mushroom
8	Cups	Chicken Broth
2	Tablespoons	Flour
1/2	Cup	Chopped Parsley
2/3	Cup	Heavy Cream
1	Teaspoon	White Pepper
1	Teaspoon	Black Pepper
1/2	Teaspoon	Nutmeg

Instructions

1. Dice the onion
2. Mince the garlic
3. Dice the mushroom into approximately one inch cubes
4. Heat the pot on medium-high heat
5. Add the butter and oil to the pot
6. Cook until the butter is melted
7. Add the diced onion and the garlic
8. Lower the heat to medium-low
9. Add the mushrooms
10. Add some salt to help extract the water from the mushrooms
11. Once most of the water has been extracted, add the flour
12. Stir the mixture until it starts to stick to the bottom of the pot
13. Add the chicken broth and bring the pot to a boil, then simmer for five minutes
14. Add the parsley and the heavy cream
15. Add the spices to taste
16. Blend with immersion blender