Servings: 2 medium loaves

Ingredients

Quantity	Unit	Ingredient
3 + 1/2	Cups	All Purpose Flour
2	Teaspoons	Baking Soda
1 + 1/2	Teaspoon	Salt
1	Teaspoon	Cinnamon
1	Teaspoon	nutmeg
1	Teaspoon	Clove
1 + 1/4	Cups	Sugar
4	-	Beaten Eggs
2/3	Cup	Water
1	Cup	Vegetable Oil
2	Cups	One Can of pumpkin
1	Cup	Chopped Dates
1	Cup	Chopped Nuts

Instructions

1. Grease and flour $2$ medium to large sized loaf pans.
2. Mix all wet ingredients and sugar in a large bowl.
3. Mix dry ingredients.
4. Add dry to wet ingredients and stir to moisten.
5. Add dates and nuts.
6. Fill pans $\dfrac{2}{3}$ full.
7. Bake at $350$ Fahrenheit for $45$ to $50$ minutes.
8. It is OK to have it slightly gooey.
9. Remove from pan onto wired rack.
10. You can wrap in plastic wrap and freeze.