Servings: 4 people

Ingredients

Quantity	Unit	Ingredient
1	Cup	Quinoa
1	29oz Can	Chickpeas
2	Bunch	Chopped Cilantro
1/2	Cup	raisins
5	sprigs	green onions sliced
2	-	Avocados
2	teaspoons	lemon
2	teaspoons	salt
2	tablespoons	olive oil
1/2	Cup	pomegranate seeds (optional)

Instructions

1. Cook quinoa
2. Clean the chickpeas from their peel
3. Cut the avocados
4. Combine ingredients together little by little to figure out the right ratio
5. Add the lemon, salt and oil and let the salad sit for a little while
6. Taste and adjust seasoning as need be
7. Add pomegranate seeds on top