Servings: 6

Ingredients

Quantity	Unit	Ingredient
1/2	Cups	Farro
-	-	Salt
-	-	Pepper
-	-	All Spice
-	-	Cumin
3	Tablespoons	olive oil
1	-	Onion, Large
3	Cloves	Garlic
4	cups	Chicken Broth
1	Can	Cannellini or other white beans drained
1	Can	Diced tomatoes
2	cups	Baby Spinach, packed
1/2	Cup	Chopped Basil

Instructions

1. In a small sauce pan, bring $1\dfrac{1}{2}$ cups water water to boil. Add the farro and a pinch of salt. Reduce heat to low and cook, partially covered, until all the water is absorbed, $20-25$ minutes.
2. In a large heavy pot, warm the oil over medium-high heat.
3. Saute until translucent, about $5$ minutes.
4. Add the broth and bring to a boil.
5. Reduce the heat to low and add beans, tomatoes with their juices, and farro.
6. Bring to a simmer and cook, uncovered, for $10$ minutes to blend the flavors.
7. Add the spinach and basil and stir just until the spinach is wilted.
8. Season with salt and pepper and serve.